Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

Made with whiskey, sweet vermouth, and bitters – Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.

Sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with fruit flavors

Mostly lightly colored wine, with red fruit aromas of cherries, raspberries and strawberries and apple

The most famous red wine grape variety. General characteristics are dark, tannic, vegetal, bell pepper, asparagus

Merlot has moderate alcohol levels that have fresh, red fruit flavors(raspberries, strawberries and potentially leafy

Green tea, Flowering tea, Oolong tea, Premium or delicate tea, Arabic tea, Black tea with milk, Apple tea, Yogurt tea

Alcohol or non alcohol, sugar, lemon, water, and tea or spices, fruit juice, sugar or corn syrup

Carbonated beverages, Light, Mineral, Classic, Lemon Soda, Orange Soda, Syrups Soda, Apple Soda

Spinach, kale, swiss chard, collard greens, celery, parsley, or broccoli, bannana, yogurt and honey